{"id":1844,"date":"2022-04-08T03:52:55","date_gmt":"2022-04-08T03:52:55","guid":{"rendered":"https:\/\/alzinger.at\/weingut\/"},"modified":"2022-12-21T16:13:54","modified_gmt":"2022-12-21T16:13:54","slug":"winery","status":"publish","type":"page","link":"https:\/\/alzinger.at\/en\/winery\/","title":{"rendered":"Winery"},"content":{"rendered":"\t\t
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Reaping inspiration from\nall over the planet.<\/strong>
With feet planted firmly in the soil of the Wachau.\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Some bark for attention.
Others, like Alzinger,\nfeature finesse.<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Wachau? It has a mineral taste, and is precise and nuanced. We seek to make wines that are subtle and special, never to be forgotten.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We want our Gr\u00fcner Veltliners and Rieslings to reflect their origin. In the Wachau. And in its steep terraced slopes \u2013 including the choicest vineyards at D\u00fcrnstein and Unterloiben.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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You don\u2019t make
wine alone.
For good reason.<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Leo Alzinger and
Katharina Alzinger-Kittel<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tSometimes I get lost in detail,\nLeo confesses.\nBecause only\nprecision hand-crafting\nrenders precision wines.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Katherina
oversees sales and
tastings \u2013 and
manages the
business.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our Wachau:<\/strong>
the Wachau of today<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Open to the world at large but true to its roots: that\u2019s how we see the Wachau. We enjoy life here \u2013 and equally enjoy travelling to harvest impressions. From other wines, other cuisines or from architecture. Many are the potential sources Many are the potential sources of inspiration.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tPioneer and role model:\nLeo Alzinger sen.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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In the early 1980s, Leo Alzinger began
producing special wines, emphasising their origin and letting them tell their stories in precise detail. Then unheard of in the Wachau. Today we are proud to have been among the pioneers envisioning a cool, precise style of wine.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Clarity and precision.<\/strong>
Leo Alzinger senior led the way.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our goal:
to show you what makes
our vineyards special.<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From pruning the vines in January to selective harvesting later in the year. Countless tasks are dedicated to a single goal: showing you what makes our single vineyards special. The Wachau in all its diversity \u2013 presented with clarity and conciseness That\u2019s Alzinger.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Reaping inspiration from all over the planet.With feet planted firmly in the soil of the Wachau. Some bark for attention.Others, like Alzinger, feature finesse. Our Wachau? It has a mineral taste, and is precise and nuanced. We seek to make wines that are subtle and special, never to be forgotten. We want our Gr\u00fcner Veltliners […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"iawp_total_views":5,"footnotes":""},"class_list":["post-1844","page","type-page","status-publish","hentry"],"yoast_head":"\nWinery - Weingut Alzinger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alzinger.at\/en\/winery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winery - Weingut Alzinger\" \/>\n<meta property=\"og:description\" content=\"Reaping inspiration from all over the planet.With feet planted firmly in the soil of the Wachau. Some bark for attention.Others, like Alzinger, feature finesse. Our Wachau? It has a mineral taste, and is precise and nuanced. 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